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Opera for all ages - Ōamaru Chorale presents accessible classic
Opera for all ages - Ōamaru Chorale presents accessible classic

14 May 2025, 10:07 PM

Ōamaru Chorale is making opera accessible with its production of Dido and Aeneas, on next weekend.The chorale is performing a concert version of Henry Purcell’s English opera, which is less than an hour long. Dido, the queen of Carthage, falls in love with Aeneas, a Trojan hero who is on a mission, to found Rome. He has to leave Carthage, which leaves Dido heartbroken. Their love story becomes a classic tale of passion versus duty.Music director David Beattie says the group has been rehearsing since February, and things are going well.Accomplished opera singer and singing teacher Rebecca Ryan (not the Waitaki District Councillor) plays the lead Dido, while Tim Blackler (yes, the Waitaki District Councillor) is her Aeneas.The cast also has some younger cast members with Georgina Carter Trotman (18) playing the first witch and Anne Porteous (16) the second.Also experienced in stage performing, Fleur Tudor Oakley plays the Sorceress, and Waitaki Girls’ High School head of music Sophie Pilbrow plays Dido’s sister Belinda - a role she has performed before.“[The Sorceress/Fleur] has rather an imposing presence, so very much we are looking at the idea of her being the, yeah, well the two witches being her apprentices,” David says.He directed the same opera in 2006, with a choir in Wainuiomata.“It's a great little piece, because it's under an hour long and it's got plenty of varied and interesting choruses for a choir to sing, and certainly it's within the capabilities of a choir - the sort of choir that A) I had in Wainuiomata, and B) we are here,” he says.David had to look around “a wee bit” for soloists, because he was determined to use local talent, but eventually put together his ensemble.Ōamaru Chorale members, from left, Georgina Carter Trotman (First Witch), Anne Porteous (Second Witch) and musical director David Beattie. Photo: SuppliedGeorgina, who finished high school last year, says this is her first time performing with the Ōamaru Chorale.“I saw them perform at the end of last year for the first time and decided to join at the start of this year, and I’m glad I did,” she says.Dido and Aeneas is her first opera.“I am relatively new to opera. I have been taking singing lessons through school for a while, and it was only within the last two years that I have really started looking at classical and operatic singing.”Georgina has been loving the experience and is keen to do more.“The most challenging part is getting on top of the melody and the timing, but hearing everything coming together is worth it.”She says Dido and Aeneas has a lot of catchy melodies and choruses, an interesting storyline, and “a good amount of peril”. She recommends it to everyone.Georgina is taking a gap year to consider her next move after finishing school.“What I know for sure is that I’m definitely going to continue looking at opera and classical singing. I am having so much fun.”The concert is being held at the Ōamaru Repertory Theatre on Itchen Street on Saturday, 24 May. Tickets are $10 at the door, and children are free.

Why being kind to others is healthier than self-care
Why being kind to others is healthier than self-care

14 May 2025, 4:11 AM

Solo downtime can relieve stress temporarily, but taking care of other people is how we build resilience.Kindness is so powerfully beneficial for both giver and receiver that it may be essential for human survival, says science journalist Nicole Karlis.In her new book Your Brain on Altruism, she interviews world-leading scientists who've proved that taking actions motivated by kindness benefits our brains, bodies and spirits."We need to be of service, that's an important part of our brain health.," Karlis tells Saturday Morning.Health and science journalist Nicole Karlis dives into the data on gratitude in her new book Your Brain on Altruism. Photo: Supplied via RNZRelated stories:The biology of altruismEffective altruism - how to do good betterPeter Singer: ‘Do the most good you can do’While caring for the welfare of others reduces the effects of chronic stress on our brains and bodies, the individualisation and commercialisation of 'self-care' can easily add stress to our lives by adding items to our 'to-do' and 'must-have item' lists, Karlis says.We seek out self-care practices for relief from anxiety, stress and exhaustion, but on a deeper level, we're also hoping to become more resilient, she says.A more effective way to build this kind of inner strength is to take actions for the benefit of other people's welfare.“From that perspective, it's wise to think of self-care as being ‘other care’ as well, and really turning your focus to caring for others in your community.”While people who regularly volunteer in their communities enjoy longer, healthier lives, Karlis says there’s a simple act of altruism, which even people with stacked schedules can practice – not reacting or interrupting while someone else is talking.“[Altruism] doesn't have to be some grand gesture. It can be as simple as just sitting and listening to someone.”Supplied via RNZWhen people are feeling really stressed, they get stuck in rumination, Karlis says. One pretty quick way to get out of that headspace is to throw yourself into some kindness towards another person.Not only does altruistic action help us de-stress, it has also been shown to slow cognitive decline, potentially build our immunity and reduce the health hazards associated with loneliness, Karlis says.For her, the deeper sense of generosity and community solidarity that immediately kicks in for people when a natural disaster strikes is evidence that for our species, kindness is more than just a pleasant bonus - it's a necessity.“It is a mechanism of survival for humans.”To create a true "culture of caring" that we can all live in, Karlis says leaders must recognise the benefits of altruism and also meet the basic needs of people currently living with a sense of scarcity and mistrust.On the level of personal wellbeing, those who do regular community volunteering enjoy longer lives and fewer hospital visits, she says, but “smaller, random acts of kindness” can also have a powerful, cumulative effect.One simple way to be more altruistic at work is to keep in mind the fact that you only see a fraction of what your colleagues experience in the world, Karlis says.“People all have lives outside of the workplace, and what happened at home over the weekend, that might affect how people show up on Monday.”Empathetic action delivers a “gift” not only to the giver and the receiver, she says, scientists have discovered that even onlookers reap a benefit.“Witnessing acts of kindness can evoke the emotion of awe, and we know that there are a lot of health benefits to experiencing awe, as well.” - RNZ

Exchange to bring some buzz back for local businesses
Exchange to bring some buzz back for local businesses

13 May 2025, 10:23 PM

A desire to see local businesses succeed is driving the organisers of a new series of events in Ōamaru, offering free expert advice.The Business Hive owners Alex Regtien and Cara Tipping Smith are behind Exchange, a series of evenings offering the chance for business owners to come together and find out more about each other.The first event was held in March in the Hive’s co-working space, with marketing and media expert Megan Miller speaking about how to use digital marketing for business promotion.The second is taking place this Thursday night (May 15) with accountant Loren Manning explaining how a business’s tax return can help “fuel future growth”.“What we've done is, it's early days, but we've asked at least one local expert to do a very short, but very structured presentation,” Cara says.“So essentially you arrive, have a glass of wine, mix and mingle, and then we run a little half-hour session, and it gives you an opportunity afterwards to talk one-on-one with that expert, or just connect with some of the other people in the room,” Cara says.Being able to showcase local talent and help businesses at the same time is a win-win.“It just means that they might connect up with someone they wouldn't otherwise know about. We're a super ‘word of mouth’ town. So word of mouth means we know what we know, and we don't know what we don't know.”Cara says in the seven years they have been running the Hive, there have been “sporadic attempts” to get business networking going.“If you're new to town or you're a tiny business, often you feel like you don't belong in that kind of formal business setting, so this is super informal and really designed to give you a bit of that like-minded interaction time.”There is no pressure, people don’t need business cards, they don't have to shake everyone's hands, she says.“There's no working the room, it's not that kind of event, but hopefully it gives us something to talk about - the sorts of things we have in common.”For future events, Cara says she and Alex have looked at other ideas around the kinds of tools business owners need - including physical and mental well-being.“Because they’re all the same sort of shared problems, you know?”They are always keen to hear from people who think they can help “put a lens on” potential issues and offer solutions.“So we're looking for those shared pain points for those little businesses. And I mean, it doesn't matter what kind of business.“You could be in retail, you could be in services, hospitality . . . we're all sharing the same kind of obligations and burdens, but also, we're all interested if the market's lifting, if people are starting to come out and spend money . . . it all impacts on all of us.”Feedback from the first event was great, Cara says.“People really enjoyed it and got a lot of use out of it, I think. I think they liked the informal-ness of it . . . There’s no special catering. We’re talking chips and nuts and stuff, cos’ we’re done by 7pm.”It is appreciated if people RSVP so Alex knows how much wine and beer to get, she says.“But honestly, even if you don't, and you're passing through, pop your nose in. It could be great.”The evening begins at 5.15pm and is finished by 7pm. 

Local mums launching market for little hand-me-downs
Local mums launching market for little hand-me-downs

12 May 2025, 1:30 AM

Two North Otago mums fed up with the admin of online selling are setting up a pre-loved market for the children’s clothes they no longer use.Bri Familton and Baylee Berry are holding the Children’s Pre-loved Clothing Market on June 15 at the back of the Harbour Street Collective Cafe building, with the aim of filling a gap in the market.Bri, who has two daughters, and Baylee, who has two sons, are both over trying to sell their used children’s items online, Bri says.“We are both avid Marketplace or clothing group sellers, and we both agree it is just so incredibly time-consuming for really little reward.“Labelling and naming and describing every individual piece of clothing that you want to sell, it's just an absolute nightmare.“We have over 100 to 200 pieces of clothing we want to sell, and it's just so not worth the time. And so it just kind of sits there in a box and gets forgotten about, because it just gets put in the too-hard basket, I guess.”The pair had a stall at a Timaru event last weekend, with women's and children’s clothing, and thought something could be just as successful in Ōamaru.“We enjoyed the setup, and we enjoyed the environment.” While the market is mostly for children’s clothing, Bri says bedding and toys in good condition can also be sold, along with maternity wear.The pair recognise that second-hand womenswear and vintage goods are already well catered for in Ōamaru, which is why they are keeping the stalls more centred around babies and children.With the market out the back of the cafe, there will be access to the indoor playground, where younger children can play and parents can grab a coffee and browse, Bri says."It's kind of just an opportunity for mums to all come together."Looking ahead, the women hope to make the market a regular event, aiming for two a year at the change of seasons."The goal is to keep the event fresh and appealing.”It costs $20 to secure a stall, and Bri says they are hoping for 20 to 30 stalls. Those interested in securing a stall are encouraged to make contact by messaging through the Facebook page, or by emailing [email protected], not by contacting the cafe directly.The market will run from 10am to 2pm on Sunday, June 15, and Bri hopes people might pop in on their way to or from the Ōamaru Farmers’ Market which is held behind Scott’s Brewery on a Sunday morning.

The rise of robots: Job takers or life savers?
The rise of robots: Job takers or life savers?

11 May 2025, 9:17 PM

The robots are no longer coming - they're already here.From rice-sized brain surgeons to caregivers for the elderly, humanoid machines powered by artificial intelligence have begun performing jobs once thought to be uniquely human.But as companies race to replace human workers with machines, will robots free us from drudgery, or render us redundant?Speaking with Sunday Morning's Jim Mora, two-time Emmy Award-winning tech journalist Kurt "CyberGuy" Knutsson said the answer might be both.Listen on Sunday Morning: Humanoid robots, what should we expect?He explains that in China, robots are not only building cars but are being designed to serve as household assistants."Their goal is to merge AI brains and these human-like movements that they're capable of doing, and turn them into essentially, assistance in our own homes."This could be a real profound breakthrough in the way we live independently as we get older."And that all sounds fabulous. But, when you make these robots super smart… at what point do you worry about these robots saying, 'we have our own goals now'?"Cheaper than a humanWhile the vision of robotic caregivers may feel futuristic, their entry into the workforce is already underway.Goldman Sachs expects the robot market to be worth as much as US$205 billion by 2035, while a JP Morgan report predicts that 2026 will be the "Year of Physical AI".Knudson said there's no doubt this technology will kill jobs, citing a Citigroup estimate that a factory robot may cost as little as $20,000 - an investment quickly recouped when compared with human wages and benefits.And while some industry experts argue the rise of robots will actually create new jobs, Knutsson is sceptical."That's complete garbage. That's the HR department at big companies."In some organisations, he noted, managers are now required to prove that AI can't do a job before hiring a human.The medical breakthrough bright sideYet not all developments are bleak.Knutsson described a recent breakthrough involving a rice-sized robot capable of performing brain surgery, accessing parts of the brain unreachable by human surgeons."This is real. They're actually performing this, and it shows some extraordinary promise," he said."You go, okay… when are we going to see that save my life if I have a brain tumour?"We're looking at less than a year."This heralds the dawn of a medical revolution, he said, as miniature robots, super-intelligent diagnostic systems, and precision surgical tools promise to extend life and improve patient outcomes.Regulation laggingBut will the robot revolution improve human wellbeing or condemn us to the unemployment line?Future regulation, said Knutsson, will determine the answer."The biggest problem is... there are very few checks and balances," he warned, particularly in the US, where innovation is outpacing legislation."You're gonna innovate a lot faster... but the negatives are the thing's gonna come back and turn around against you faster than you even know."While the European Union has introduced comprehensive AI regulations, what's missing, Knutsson argued, is a coordinated global effort."Once it's out there, it's done, and we're done," he said."It's inevitable that these machines will surpass us… unless we rein it in and use it to our benefit."A crisis of purpose?But if machines perform all essential tasks, what will be left for people to do?"The human race wasn't designed for endless leisure time," Mora noted.Knutsson agrees."When are you most satisfied in life? It's when you succeed at doing something… for your community."If technology takes away our ability to contribute, he said, it may also rob us of meaning.Whatever the future, he said one thing is clear - the robots are coming. And they're not just here to help, they're here to stay. - RNZ

Old barn's new dance - historic venue given another lease of life
Old barn's new dance - historic venue given another lease of life

08 May 2025, 12:06 AM

It was a team effort to bring Altavady Barn back to life, farm manager Kate Faulks says.Kate and her husband Adam took over the running of the 623ha Altavady farm at Awamoko about seven years ago, for dairy grazing and beef. At that stage there were discussions about demolishing the barn, which had seen better days.“When we first came here, the goal was around farm operations. So the barn definitely wasn't part of that picture, it was actually almost in the way,” Kate says.But after taking a closer look, she pressed pause on the demo plans.“I came in and had a look at it, and it just had all the original floors and things. It looked in a state, but you could see it had potential.”North Otago man Ted Aubrey obtained Altavady farm by ballot after World War One, and was behind the planting of the prominent ALTAVADY hedge on the Awamoko hillside, which the Faulks regenerated in 2021.When Kate and Adam took over the farm in 2018, they kept in touch with former owners, Henry and Jude Aubrey, and learned about the barn’s history as a community hub, and party venue.“I was like, let's just leave it. It might happen again.”Before... Altavady Barn as it was when the Faulks took over the farm. Photo: SuppliedThe couple, who have five children ranging in age from one to nine, didn’t touch the barn for more than five years, but once they had farming operations under control, the conversation turned to diversification.They looked at the resources they had available - a worker of theirs at the time was a qualified builder, there is also a roofer and electrician in the family, and Kate’s father Simon is a handy joiner - restoring the barn seemed a no-brainer.“So a lot of it was done pretty much in-house . . . and so we saw it as a relatively good opportunity to get it done cheaply and just see what we can make of it.”They tried to source used corrugated iron sheets to replace the old cladding, but it was going to cost just as much as new, so that’s what they went with.The windows have all been replaced, along with the doors.“They were warped and all ruined and Dad made [the new ones] in his workshop,” Kate says. “So they're all macrocarpa.”All the old door hinges were cleaned up and bent back into shape, except for one set.Kate and Adam contemplating the task ahead. Photo: Supplied“I was short two hinges, so Apex Engineering cut me some. It was great.” The restoration took about 18 months.“You know, we had to still run the farm and then chip away at this as well.”Progress was sped up by the impending wedding of Adam’s sister last December, and it was good to have the deadline to work to, Kate says.Restoring the heart rimu floors was the biggest undertaking, and a lot of old floorboards had to be removed.“And then it got replaced with macrocarpa, because we couldn't get the rimu. But it's kind of cool because when we were doing it, you could really tell where we've done the patch work . . . You can see the old barn and the new life we've added to it.”Water damage had also warped some of the wood, so it had to be professionally sanded back, before being sealed and polished. The Aubreys told the Faulks’ they thought the barn was built between 1925-30, so it is close to 100 years old.A bird's eye view of the completed renovation. Photo: Supplied“It's built on lots of stone piles, because originally it was to store chaff bags. But then they said it really quickly just got used for parties.”Kate says she is always talking to people who have memories of being at the barn.“It's amazing . . . people I talk to in the shops, my accountant, people like the lawyers, everyone's got a story where they used to come up here for barn dances and stuff, and so I absolutely love that, and it's quite cool to be able to give it another lease on life.”From 1917 to 1967 New Zealand’s licensed venues had to close by 6pm, and the barn became a “local watering hole”.“They'd have beer tankers come in,” Kate says.Barn dances were held with live music and relationships that began at the barn, blossomed into 60-year marriages, she has been told.While it’s not an official venue for hire, people can get in touch if they have a private special occasion.Kate and Adam are excited about the prospect of a new generation creating their own stories at the barn.“We love to be able to welcome people onto the farm, that’s really important to us, because Altavady has got such a strong history - both the farm and the barn.”The Faulks family (from left): Darcy (7), Sage (4), Kate, Rio (2), Hazel (9), Adam and Ray (1). Photo: Supplied

Ōamaru police seek witnesses following spate of assaults
Ōamaru police seek witnesses following spate of assaults

07 May 2025, 9:36 PM

The public has played a crucial role in the arrest of a man in Ōamaru yesterday, following three serious incidents in the space of 24 hours, which landed two people in hospital.A 27-year-old Ōamaru man faces several charges which include four counts of assault with intent to injure, wounding with intent to commit grievous bodily harm, and two counts of burglary.Sergeant Tony Woodbridge says investigations are ongoing into the incidents, two of which involved offenders allegedly entering residential addresses.The first occurred on Queens Crescent at 11.45pm on Tuesday (May 6), where one person was assaulted, while the second assault occurred at a Thames Highway address at 4am on Wednesday, Sgt Woodbridge says.Two people were taken to Ōamaru Hospital with moderate injuries.On Wednesday, police were called to an assault at Centennial Park at 4.20pm, where a woman had been knocked unconscious.A white station wagon then drove at the offender, before ramming a black Subaru Legacy, which the alleged offender then left in, police say.The victim left the scene in the station wagon.Sgt Woodbridge says the incident occurred in a busy area with several people around and hockey games being played nearby.“We would like to hear from anyone who was near the Centennial Park carpark, who saw or filmed the assault, or the vehicles leaving,” he says.While incidents like this are “unsettling”, those involved are believed to be known to each other.“I want to assure the Ōamaru community that these were not random acts of violence, and we are doing everything we can to hold those responsible to account,” he says.“We are still working to determine why this offending took place, and inquiries are ongoing to locate other people who may have been involved.“Police want to thank the members of the public who have assisted us with information so far.”Police still want to hear from anyone who may have witnessed these events or has information that can help them.Call 105 using the reference number 250507/6833, or phone Crime Stoppers anonymously on 0800 555 111.

Halt on pay equity claims  'deeply disappointing', North Otago principal says
Halt on pay equity claims 'deeply disappointing', North Otago principal says

06 May 2025, 11:51 PM

Two Government budget moves revealed this week, which directly affect teachers, have had a lukewarm response from one North Otago primary principal.RNZ reported that leaked documents from the Education Ministry show the Kāhui Ako programme is set to be disestablished, with the allocated $118m budget to be diverted to support disabled learners. Meanwhile, Workplace Relations and Safety Minister Brooke Van Velden announced yesterday a stop to all pay equity claims and made it harder to lodge new ones. Claims were concentrated in the public sector, with costs to the Crown of all settlements so far totalling $1.78 billion a year, the minister said.Two different representatives opposed to the move have called it “an attack on women”, and “a dark day for women”.The move will disproportionally affect women, as the claims mostly involve female-dominated sectors such as care work, nursing, and social work, as well as teaching.Weston Primary School Deidre Senior, who is co-lead principal of the Whitestone Kahui Ako, responded to the Waitaki App’s questions while attending a course in Dunedin, where she was listening to an international speaker highlight a projected global teacher shortage of 65 million by 2030.She called the move to cancel pay equity claims “deeply disappointing”.“Teachers have been engaged in this process for over two years, under both the previous and current governments. To have it cancelled so abruptly feels like a dismissal of our profession, and it adds to the uncertainty we already face.”New Zealand is not immune to the teacher shortage, she says.Weston School principal Deidre Senior. Photo: Supplied“We're already in the midst of a workforce crisis. If we want to attract and retain passionate, skilled educators, the government must prioritise investment in the people who teach and care for our children.”The Kāhui Ako, also known as Communities of Learning, scheme was an initiative of the 2014 National-led Government The scheme groups schools and early learning centres, within the same district, together to work on common problems. There are two Kāhui Ako in the Waitaki, the other is Waitaki Ara.Deidre says if the scheme is being disestablished, the decision must be “balanced by new initiatives that both suppot children - regardless of their needs - and demonstrate genuine value for teachers and the work they do”.“I understand that funding in education is always limited, and tough decisions must be made,” she says.“The Whitestone Kāhui Ako has been a valuable network for our cluster of 12 schools, enabling collaboration and supporting teacher development. For example, we were able to provide three years of Structured Literacy PLD (professional learning and development) to all staff through Kāhui Ako funding well before it became a government mandate.However, Deidre acknowledges tamariki must be the top priority, and teachers are seeing a noticeable rise in complex needs such as neurodiversity, trauma-related behaviours or simply the need for extra learning support.   “If the intent behind redistributing funding is to ensure every school has better access to resources to meet these needs, then that’s something I can support in principle. But the key question is how this will be implemented, and whether schools will genuinely feel supported where it matters most.”

Diversification almost crucial to farm survival, group told
Diversification almost crucial to farm survival, group told

05 May 2025, 9:05 PM

Coming up with more than one way to use farm land is almost a necessity these days, and a workshop held in the Waitaki last week offered inspiration for farmers and land owners looking to diversify.The event was a collaboration between Waitaki District Council and the NZ Institute of Primary Industry Management (NZIPIM) and was attended by close to 100 people.The aim was to help farmers and rural professionals understand new market opportunities and how to diversify their farms based on the region’s climate and landscape.It was hosted at Altavady Barn, near Awamoko, by council business and enterprise growth lead Rebecca Finlay and NZIPIM North Otago/South Canterbury board and committee member and farm advisor Julian Gaffany.NZIPIM is the professional body for rural professionals in New Zealand, primarily farm consultants, and has about 1400 members nationwide.Rebecca said she hoped the event would help provide those attending with the confidence to “explore practical sustainable and profitable ways to diversify their land use”.Speakers included Waitaki MP Miles Anderson; Temuka commercial grower Hamish McFarlane, Barkers of Geraldine representatives Kim Whitman and Craig France, and Agritourism operators Kate Faulks (Altavady Barn), Nic Ruddenklau (The Little Red School House) and Liz Hayes (Nest Treehouses).Miles spoke about his experiences as the third generation running his family’s farm and the sheep scanning business he founded to subsidise the farm income. This took him off-farm and away from his family regularly.“I was away a lot when my kids were growing up. But, you know, most people know that you have to make some trade-offs to get ahead, and that's what we were prepared to do as a family,” he said.“In an ideal world, we would be able to create an environment where farming businesses were enough to sustain themselves and raise a family on, and ways that diversify our land and increase profitability on it to allow us to work, live and play exactly where we want to be, at home, that's definitely something to be investigated,” Miles said.Diversification helps ensure long-term profitability and resilience amidst climate change, market changes and shifting consumer preferences. It can also ensure succession, which is an important part of many farms' plans for the future, he said.A presentation from Mīti's Daniel Carson showed the potential his product could have for Waitaki dairy farmers. Image: Supplied/Daniel CarsonDaniel Carson shared the possible benefits for the Waitaki from grazing non-replacement dairy calves and allowing them to have a longer life, before using them to produce the low-carbon beef snack, Mīti. Medical herbal expert Phil Rasmussen spoke about his work, the history of medicinal plants, and the relevance and potential of the Waitaki Grown medicinal crop trials he is consulting on.Waitaki Grown is a small group of local farmers and council economic development team members who have been working together since September 2023, through the Government’s Better Off fund.The group chose five medicinal crops - peppermint, baical skullcap, withania (sometimes better known as ashwaganda), liquorice and astragalus, which research indicates should grow well in the Waitaki topo climate.Rebecca explained how Waitaki District Council adopted an economic development strategy in September 2022, which moved away from focusing exclusively on tourism and recognised other pillars of the economy which drive it.“Land and water” is one of the main five pillars.“Enabling sustainable, resilient, primary industry fit for now that will endure into the future as a key strategic opportunity.”Hamish McFarlane and North Otago farmer Jo Hay then shared insights from a recent trip up north as part of the Rural Leaders Value Chain Study cohort, visiting apple, kiwifruit, milk and meat producers, and observing advances in innovation and distribution.A pre-event survey, identifying why diversification is important to attendees, highlighted four main themes: to spread risk - “you shouldn’t put all your eggs in one basket”; to have a new point of interest - so doing something that provides interesting options outside the usual farming; and to be more environmental.“And you also want to be profitable,” they said. “A second income stream, a key to succession, to remain on-farm and increase agency around your farming business.”Following the event, one person's feedback was "it was an inspirational line-up of speakers (who did not disappoint), and diversification is an aspiration of many farmers so its good to keep up with any exploration along this line".Rebecca said the event was a “great recipe for action” and it showcased “quiet, creative innovation, which is a hallmark of the Waitaki”.Paying close attention. Photo: Supplied/Kate Faulks

More high-achieving teens heading overseas after finishing school
More high-achieving teens heading overseas after finishing school

04 May 2025, 9:45 PM

By RNZ Education correspondent John GerritsenThe number of high-achieving teens who go overseas after finishing school has reached an all time high - but it is not clear why.An Education Ministry report shows that among the 10 percent of 2023 school leavers with the highest NCEA attainment, 370 or six percent were overseas last year - up from between four and five percent over much of the pre-Covid years.In addition, 12 percent of 2023 school-leavers with international school qualifications (110 students) and 10 percent of leavers from private schools (300 students) were overseas.For all three groups, the percentages were the highest on record in the past 15 years.Listen on Morning Report here: Study shows top students likely to go overseas after finishing high schoolThe ministry's report was aimed at establishing if New Zealand's highest-achieving school leavers were increasingly choosing to study overseas.The report said a total of 2120 of 2023's school-leavers were overseas in 2024, but it was not clear how many had enrolled in foreign tertiary institutions.It said the trend broadly mirrored an overall increase in New Zealanders going overseas, but high achievers and students who went to expensive schools were more likely to be overseas than others."The analysis suggests that higher-performing school leavers are increasingly choosing to go overseas after finishing school, and it may be supposed that many of these are likely to be also choosing to study overseas."The report said it was not clear why students were choosing to study at foreign tertiary institutions."The analysis does not identify why school leavers choose to study overseas. While this trend could reflect concerns about the quality of New Zealand universities, it could just indicate the growing normalisation of overseas study, particularly among high socio-economic households," it said."Whether this trend should concern policymakers depends on the reasons behind student decisions and their post-graduation choices. It would be problematic if increased overseas study signals declining confidence in New Zealand's universities or leads to a permanent loss of top-performing students. Conversely, overseas study could benefit New Zealand by providing students with valuable skills, experiences, and networks (at no cost to the New Zealand taxpayer). Even if students remain overseas, a well-connected diaspora offers economic opportunities," the report said.OECD figures to 2022 showed the number of New Zealanders enrolled in tertiary study in OECD countries other than Australia had been increasing until 2020 when it reached about 3500 with more than half in the United States.Photo: Supplied via RNZUniversities New Zealand chief executive Chris Whelan said it had been keeping an eye on similar figures for some time.He said its research indicated about 11 percent of New Zealand school leavers who enrolled in university did so overseas and that figure had been constant for some time.Whelan said the recent increase was likely to be a post-pandemic spike."I don't think we can say whether it's good or bad. It is a reality that some families, some students will choose to go overseas. Perhaps it's partly getting an overseas experience, perhaps there's something that's being offered at an overseas university that they can't get here in New Zealand," he said."We do know that a good percentage come back."Katy MacLeod said her son Jimmy McKirdy finished school in Wellington last year and moved to Melbourne this year to study fine arts at the University of Melbourne.She said he was motivated in part by the attraction of living in another country."And also wanted to go to a bigger city that probably had more arts and culture in the sense of galleries and exhibitions and having access to things on a larger scale," she said.Another Wellingtonian Lucy Stevens told RNZ she had moved to Melbourne to study at RMIT."From my research, RMIT is really good in fine arts and I really enjoyed that Melbourne has a great arts scene and you have a lot more access to a lot more paintings and you have access to a lot more opportunities over here," she said.Aucklander Gabriel Shannon said her son Alexander chose to study law at an Australian university mostly because he believed the degree would be more internationally portable than a New Zealand law degree."His reasoning was that he could practise law anywhere in the world with this particular degree whereas a lot of lawyer friends have gone to London and had real trouble getting in to practice," she saidShannon said her son was probably predisposed to considering overseas institutions because he was born in London, had an Irish father and attended Kings College, which had international connections.Steve Hargreaves, the principal of Macleans College in Auckland, said about 10 percent of his leavers, nearly 50 students a year, headed overseas to foreign universities."Mostly they're motivated by what they perceive to be a high-quality degree offering. A lot of our students are very interested in the global ranking of the university or the ranking of the degree course that they want to do," he said."Some of it is around direct entry, particularly in medicine. If they can get direct entry for medical school in Australia, then they're accepted in first year and then they can follow through and do their medical degree, whereas in New Zealand they have to do that first year and then they're subject to that selection process in the second year.Hargreaves said it was not good for New Zealand."It's a pity that our very top students are going overseas and I think sometimes it's more perception than reality in terms of the the quality of the course you'll get," he said."We have a lot of past students who did a first degree in New Zealand. They did very, very well and then they've gone on to do postgraduate at high-profile universities overseas. I think that would be preferable from a Kiwi mindset."Hargreaves said Macleans students were more likely to enrol in foreign universities if they had studied Cambridge qualifications at school."The other group we have is students who are on sporting scholarships and they're playing golf or rowing in American colleges, and they've been successful that way. We have six or seven or eight of those students every year," he said. - RNZ

Holidaying in China offers modern efficiency while honouring an impressive past
Holidaying in China offers modern efficiency while honouring an impressive past

30 April 2025, 11:16 PM

China. It’s been in the news a bit lately.One Stuff headline reads China Targets: Global investigation reveals Beijing’s targeting of people in NZ, according to RNZ, Australian Leader of the Opposition Peter Dutton names China as the “biggest threat to Australia's security”, and you’d have to be living under a rock to not know at least the basic ins and outs of the trade tariff war between the United States and China at the moment.But when my partner Dan and I booked a flight to China about nine months ago, we chose it because we: a) wanted an overseas holiday (our passports had been gathering dust since Covid); b) Air NZ had “Asia On Sale!” and Shanghai was the cheapest destination; and c) neither of us had been before.When I told people I was visiting China, the response was nearly always, “China? Why China?”, and while I was excited about the thought of an overseas holiday, I had my own moments of, "Why China?".It probably isn’t high on many lists of “must-visit” places, and much as I hate blaming media for stuff - the majority of what you hear or read is about government corruption and missing people, the harsh justice system, the evils of communism, etc., although I suspect the country’s refusal to budge against Trump’s latest moves has maybe earned it a level of respect lately. From me, anyway.I quelled most nerves I had by telling myself Dan's friend Ben lives there - it must be okay.We arrived in Pudong Airport, Shanghai early on a Wednesday morning and after seamlessly clearing customs, were greeted by Maggie (Ben’s wife, who was born and raised in Shanghai) with a coffee in each hand.Everyone should have a Maggie when they visit China. She provided a gentle introduction to the country, bundling us into her Tesla (made in China, of course), and driving us to our hotel in the city.Dan, me and the view from the 52nd floor of Shanghai Tower. When you want a photo in China with no other people in it, AI editing comes in very handy! Photo: Maggie Bowering (and AI)One of the first things we noticed on the motorway was the number of shiny new cars. We learned no cars older than 20 years are allowed in the city, and vehicles have either green or blue license plates - the majority are green.Blue plates mean a vehicle runs on petrol or diesel, Maggie explains, and the plates have to be bought at auction for tens of thousands of dollars, and are (or at least were!) in high demand and almost impossible to get.The green plates are free and signify a car is electric (or hybrid - conditions apply). The system is part of the Government’s push to meet green energy and carbon reduction targets, and appears to be a successful one.It didn’t seem like a terrible idea, although I imagined quite a few perfectly good cars sitting idly outside the city, too expensive to register and therefore drive.Maggie showed us around a bit while we waited to check into our hotel, had bubble teas delivered to us in the lobby, and explained how we needed to pay for everything using an app on our phone called Alipay. Alipay links directly to your bank account and is used by everyone with something to sell, whether they own a street stall, a taxi, or a high-end hotel.Once we had that sorted, life was easy. We might not have always known what food or drink we were ordering, but everyone understood the word “Alipay”, we could point, and we knew 4rmb (Chinese yuan) roughly converted to NZ$1.The only time I saw any cash was when I asked Maggie if she had some Chinese coins, as my son had asked me to bring some home.Other cool things: There are power bank “stations” dotted all over the city. Because you use your phone for navigation, shopping, communication, everything, the battery goes flat fast. You can rent a powerbank for a 99rmb deposit, take it with you for an hour while you charge your phone, return it to another power bank station of the same type anywhere in the city, and get your deposit back. Mind blown. Bikes are the same. I guess not too dissimilar to the Lime Scooters you can hire in certain New Zealand cities, but on a much larger scale. Yellow and blue bikes are lined up everywhere, and the road rules are basically, the smaller you are on the road, the more people have to look out for you.A power bank charging station in our hotel lobby. Photo: Ashley SmythBikes for rent - you can pay 8rmb (NZ$2) a month and have unlimited rental of these bikes to use within the city. The apartment buildings in the background are an example of how most people in Shanghai live. Real estate is extremely expensive, and so most rent an apartment in a "compound". Photo: Ashley SmythMaggie said people would sometimes try to get money by pretending to be hit by a car. It didn’t matter if it was the driver’s fault or the pedestrian's fault - the driver always had to pay.During a few park walks, we watched retired people congregate to sing, dance, do martial arts and socialise without any sign of self-consciousness. It was really lovely to watch.Retirement age in China is lower than in New Zealand (and the rest of the world), but due to the single-child policy in the past, and a continued declining birthrate (according to Maggie, young couples don’t have babies now, they get dogs) there is a dramatically ageing population, and so it is gradually being lifted.From January 1 this year, and over the next 15 years, the retirement age for men is going up from 60 to 63. For women in managerial or technical roles it will go from 55 to 58, and for women in other working roles it will increase from 50 to 55.Over the next few days in Shanghai, we had our own personal tour guide. Maggie made sure we were fed, entertained, and showed us all the things she thought we should see.We explored the maze-like Yu Garden while treated to the scent of the blooming 300-year-old wisteria growing in the grounds, and went up Shanghai Tower - the tallest building in the city. We visited a water town called Zhujiajiao, and strolled around more traditional pedestrian-only streets, while sampling a variety of Chinese “snacks”.While in Zhujiajiao - sort of a Chinese Venice, Maggie was very persuasive in convincing me I needed to have my hair and make-up done, and dress in traditional Chinese Hanfu costume. When I looked for Dan to rescue me, I found him firmly on Maggie’s team.She seemed confused as to why I didn’t want the experience. It is something women and girls treat themselves to occasionally, and includes a session with a professional photographer, before you wander the streets for the rest of the day looking amazing.She dismissed my reservations that those I had seen dressed up all looked good because they were Asian, and had the same coloured hair as the jet-black hairpiece that she wanted attached to my very blonde head.Not to mention it was hot and humid, and I have a tendency to go all pink and “glowy” in these conditions. My list of reasons NOT to do this was very long… but nobody listened to me, Maggie had already paid, and I had to do it anyway.I sat in the makeup chair for a good hour, wearing the costume I had chosen over my regular clothes, sweat dripping down my back.My poor makeup artist, who knew I was hating every minute of it, did her best to make the pale foundation blend into my damp, red face, and the black hairpiece somehow look like it belonged on my head.Once it was photo time, I snapped out of my funk and started enjoying the experience, and looking back on the photos now, I’m glad I’ve got them. It’s definitely a part of the trip I won’t forget. Me, as a reluctant model, dressed up in the water town of Zhujiajiao. Photo: SuppliedI did, however, politely decline wearing the costume for the rest of our time at the village.Another experience which will forever stick with us, is walking to The Bund on Saturday night. We found out later that Saturday is the busiest night to see The Bund - which runs for 1.6km along the western bank of the Huangpu River. It is a mixture of historic and modern buildings - a sort of showcase of Shanghai’s evolution from a fishing village to the modern metropolis it is now - home to 27 million people.It felt like at least a million of those people were in the same place as us that night. Hoards of them were moving towards The Bund up the right-hand side of the street, and more hoards back the other way, across the road.The crowds were strictly controlled by police and their whistles, and apart from a mild panic I might lose the others when someone stood on the back of my jandal and I had to stop, while the wave of people continued on around me, it felt orderly but precarious. I’m glad we didn’t find out until later about the tragedy on New Year’s Eve in 2014, when 36 people died during a stampede which broke out on a stairway taking people from street level up to the viewing platform. Crowd control measures were increased following that event, and 11 officials were "punished", whatever that means.Crowds going to and from The Bund. Photo: Daniel CarsonDan and I had decided if we’d come all the way to China, we really should see more than just Shanghai, and of all things one might visit China for, the Great Wall probably tops the list. Unfortunately, one of the best places to see the Great Wall is just out of Beijing, which is about 1200km from Shanghai.Fortunately, China has really fast trains which travel about 350kph. We left Sunday morning and were there in time for lunch.Beijing is slightly less user-friendly than Shanghai (or maybe it’s because we had lost our personal tour guide!), but in a way, it felt more like real China.We had to have our passports with us at all times, and sometimes we had to show if to officials just so we could move from one part of the city to another. It was also needed for entry to all tourist attractions. In Shanghai, we had been spoiled by Ben and Maggie taking us to all their favourite restaurants each night. In Beijing, the only thing we knew was that we had to try the Beijing Duck. We had been given the name of a couple of duck restaurants to try, and they came with the warning that you couldn’t book, and you would have to wait, sometimes up to three hours, for a table. We went to one and were given a waiting time of two to three hours. Dan, being a man who doesn’t like waiting half a working day for his dinner, decided no duck could be that good, so we didn’t try Beijing Duck in Beijing.On hearing this, Maggie, bless her, arranged for us to try it on our last night in Shanghai before we flew home. It was okay, but whether it was as good as they promised in Beijing, we’ll never know!But The Great Wall. Wow.You hear about how phenomenal it is, but until you see it for yourself, it’s hard to fathom.The Great Wall of China. Photo: Ashley SmythThe wall is more than 21,000km long and was built in a few stints across 2000 years, beginning around 220 BC. Most of it was completed in 15th and 16th Centuries.There are a number of places where you can access the wall. Maggie booked us on a bus to Mutianyu, which is a bit further from Beijing, but because of this, there tend to be fewer people. It didn’t feel like fewer people when we arrived and as we queued, but once we got onto the wall via a quick gondola ride, we had plenty of space to enjoy the experience and take our time.Queueing is another experience in China. We soon discovered that if you wait patiently in line, after 10 minutes, you tend not to be any further ahead than when you started. People join a queue wherever they like. I guess if you always try to find the end, you could be walking for miles.We got more bolshy at keeping our place in line as the week went on, and I even managed to hold my nerve, queueing for the wall, against a small child who kept kicking the backs of my legs, in that tender spot just above the shoe, to try and get past me to get to the gondola.I kept waiting for his mother to tell him off, but I suspect she was quietly encouraging it, hoping I would let them pass.The wall made me grateful for smartphones and digital photography. Each spot we reached felt more photogenic, and we took so many photos. We even FaceTimed our children from the wall - so their minds could be blown too. It takes a lot to impress kids these days, but I think they were impressed.For a country run under a dictatorship, it struck us both how amazingly carefree and uninhibited Chinese people are. A work colleague who has also visited said it feels like "the most benign dictatorship”, and that sums it up perfectly, for me anyway.Admittedly, we only had a surface-level, week-long experience, but I always felt safe. I’ve been to several countries where I would be reluctant to travel alone as a woman - China is not one of them. If it’s not on your list of “must-visit” countries, consider adding it. You won’t be disappointed. A more traditional part of Shanghai that Maggie took us to on our first day. Photo: Ashley Smyth

Our seasons are getting 'increasingly muddled'. What does this mean for how we define them?
Our seasons are getting 'increasingly muddled'. What does this mean for how we define them?

29 April 2025, 9:34 PM

By RNZ Digital Explainer Editor Katie KennySummer was a "mixed bag" this year, according to NIWA.Wellingtonians, who experienced one of the capital's worst weather starts to the year on record, used more colourful phrases: "A buzz kill", "crap", and "pretty trash"."Digging back into our records, going back to 1980, this is one of the longer runs of below average daily temperatures that we've had in the summer months," meteorologist Clare O'Connor told RNZ at the time.But autumn was expected to be warmer and drier for parts of the country, NIWA said.Even though they were all a bit spring-like to start with, our seasons are changing, scientists say. What does this mean for spring, summer, autumn, and winter as we know and define them?Defining the seasonsWe experience seasons thanks to Earth's tilted axis. Because of the tilt, as Earth orbits the sun, its north and south poles sit at an angle rather than straight up and down.As NIWA explains on its website: "This tilt means that the sun's rays don't hit Earth equally. The half of the Earth tilted toward the sun receives much more light energy than the half tilted away from the sun."The half of the Earth tilted toward the sun is experiencing summer, and the half tilted away, winter.The seasonal effects are different at different latitudes on Earth. The four-season year is typical only in the mid-latitudes.Places near the equator see little seasonal variation. Meanwhile, in polar regions, winter has periods of continuous darkness and summer brings 24-hour daylight.Does winter start on 1 June, or on the winter solstice?We hear a lot about astronomical seasons, which are based on Earth's position relative to the sun. Summer begins on the summer solstice, and winter on the winter solstice.Earth has a solstice every six months, when one of its poles is closest to the sun. When the Earth's axis is tilted neither towards nor away from the sun, that's called an equinox. It marks the start of astronomical spring and autumn.But in New Zealand, we tend to use meteorological or calendar seasons: three-month groupings based on the annual temperature cycle.January is the country's warmest month on average, and July the coldest. Summer is December, January, February. Winter: June, July, August. Fill in the gaps to get the shoulder seasons.Some Scandinavian countries refer to "thermal seasons", based on mean daily temperatures. The beginning of summer, for example, is defined as when the temperature rises above a certain threshold for several consecutive days."There's no right answer," climate scientist Professor James Renwick told RNZ. "It's somewhat arbitrary how these seasonal boundaries are defined."When it comes to climate forecasting, "seasons aren't used so explicitly", he said. Rather, analysis is done month-by-month.'It's always spring in New Zealand'New Zealand's maritime climate is known for being unpredictable. It varies from warm, subtropical in the far north to cool, temperate climates in the far south, with severe alpine conditions in the mountainous areas."Four seasons in one day" is a common observation about the country's weather, particularly among visitors from the more settled Northern Hemisphere."The fact there's a big continent over the south pole, keeps the weather a bit spring-like all year," Renwick said. "In the Northern Hemisphere, the pole warms up a lot in summer, so westerly winds die off and you tend to have calm, dry weather."Of course, there's a lot of natural variation in the seasons: "There are all these definitions but in a given year, you'll get something different."The seasons aren't what they used to beDespite this natural variation, there's a long-term trend towards longer summers and shorter winters, Renwick added.Global average temperatures have increased by about 1 degree Celsius in the past century. The average annual temperature in Aotearoa increased by 1.26C between 1909 and 2022. The warmest year was recorded in 2022, with an average temperature of 13.76C.Warmer temperatures are expected in all parts of the world. The impact will vary by location; some places will experience more wildfires and others more rain.In New Zealand, data suggests a range of extreme weather events are increasing in frequency and severity. In turn, these affect agriculture, horticulture, fisheries, forestry, and tourism.GNS principal scientist Dr Nick Cradock-Henry said in the past 15-20 years, any farmer will tell you, there's been a noticeable change in the seasons."Multi-generational farmers will tell you they remember walking on frozen puddles as a child, and now, it's rare to get any significant freezing event over the winter."The shorter winters, fewer frosts, compressed springs, and hotter, drier conditions are impacting plants as well as animals."We're really only just beginning to understand the implications of changing management systems to deal with [these things]."The effects of shifting seasons"The distinct transition between seasons is becoming increasingly muddled," Cradock-Henry said.Key development stages of plants and animals are tied to seasonal features such as rainfall, temperature, and day length."If you've got lower than usual soil temperatures in February, your ryegrass and clover is behind where it should be. Then you've got hungry animals, which in turn impacts milk production."The shifting seasons, he continued, "is messing with all of those rules of thumb you've relied on".Farmers are having to change to accommodate these new conditions. That can mean planting earlier, split calving, and even shifting location.About 90 percent of Kiwifruit is grown in a single area, in the Bay of Plenty, Cradock-Henry explained. The vines need a period of cool temperatures to produce fruit. Many growers are now moving south, or into the hills, chasing those cooler temperatures.Others are identifying alternative crops. There are now peanuts in Northland, an increasing number of avocado orchards around the country, and macadamia nuts have been identified as having potential in Hawke's Bay.The revitalization of MaramatakaUpdating our "collective understanding" of seasonal markers is important, Cradock-Henry said.In recent years, there has been a revitalization of ngā taka o te marama, the repeating cycles of the moon.Traditionally, Maramataka guided many activities in the lives of iwi such as planting, harvesting, fishing, and hunting. There was variation among tribes depending on where they lived.This approach can help communities navigate the changing climate through a deeper understanding of the environment, said Te Kahuratai Moko-Painting (Ngāti Manu, Te Popoto, Ngāpuhi), Māori curriculum developer and teaching fellow with the Centre for Pūtaiao at Auckland University."That we decide when the seasons change is not implicit in Maramataka," he told RNZ. "Instead, you look for tohu [environmental indicators]."A key tohu is Matariki, the mid-winter rising of the star cluster that signals te Mātahi o te Tau, the Māori New Year. In 2022, Matariki became the country's first indigenous public holiday."If the stars are spread out or bunched together, that's a tohu for the coming climate and harvest," Moko-Painting said. "But that's just one tohu of this increasingly unpredictable climate and weather."Maratriki "is just one day", but like many societies, Māori traditionally had a restful period mid-winter, and families spent time together. "It could be a longer period of time," Moko-Painting said of the public holiday.He stressed the importance of multigenerational knowledge and observation."I think of tohu as words in a sentence. You can't know what's being said if you only hear one word. Or even every fourth word."Ngā taka o te marama has always allowed for seasonal variation: "It was something our tupuna [ancestors] brought to Aotearoa. They adapted this framework to the environment."That's one of the strengths of Maramataka, its ability to adapt." - RNZ

Variety of grant recipients benefit from latest funding round
Variety of grant recipients benefit from latest funding round

28 April 2025, 2:11 AM

A turf, a toilet and Tavora Reserve are some of the big winners in this round of grants awarded by the Waitaki District Council. Grant recipients for the Waitaki Biodiversity Fund, the Community Group Grant and the Creative Community Funding for the first round of 2025, have just been announced by the council.Grant and awards sub-committee chair, councillor Rebecca Ryan, says they were thrilled to receive so many quality applications across all three funds and it is always a challenge choosing who to allocate funds to.“We’ve done our best to support a wide range of projects that we hope will have real impact across the district,” Rebecca says.“It’s a great example of how much passion and pride people have for their communities in Waitaki – and for the environment – and heartening to see so many different people and groups stepping up to make a difference.”Waitaki Valley Community Society is one of the major recipients of the Community Group Fund grant, being awarded $6,000 for a mural on the Kurow Public Toilet building, while North Otago Recreational Turf Trust will get $7500 to replace lighting at the turf with LED lights.There are two rounds of funding per year, with $75,000 available annually.From the Biodiversity Fund, the Yellow-Eyed Penguin Trust receives $3074 for pest control at Tavora Reserve (Goodwood), and $5000 is going towards fencing the Pleasant River Estuary. There are three rounds of funding allocated each year, with a total pool of $30,000 available.Council biodiversity advisor Max Crowe says the two projects being funded this round build on the planting and restoration work taking place on the Pleasant River and Estuary as part of the ORC-led Toitū Te Hakapupu Project.“Thanks to the applicants for seeking to undertake this important work,” Max says.From the Creative Communities Scheme, Papakaio School is receiving $2771 for pupils to take part in workshops on visual arts during the school’s Art Week, while an astrophotography camp for local astronomers at Iona has been given $1900 and Judith Stanley receives $2100 to run workshops and an exhibition using kelp to make art. There are two funding rounds, with an unspecified amount through this scheme.The next funding round for these grants reopens:• Community Group Grants - Monday 28 July - closes Friday 4 September 2025.• Waitaki Biodiversity Fund – Monday 5 May – closes Monday 25 August 2025.• Creative Communities Scheme – Monday 18 August – closes Monday 6 October 2025.Further information can be found on the following page:https://www.waitaki.govt.nz/About-Waitaki/Living-here/Supporting-our-community/Community-Grants-and-AwardsFunding Awards by Grant - Meeting held on the 8 April 2025Waitaki Biodiversity FundApplicantProjectGrantedYellow-eyed Penguin TrustTo install traps to target pest control at Tavora Reserve.$3074Christopher KensingtonPleasant River Estuary Fencing.$5000Community Group GrantApplicantProjectGrantedThe Brain Injury Association (Otago) IncTo enable service, support, and education to grow in the region. $1000Otematata Bowling ClubNew colour steel roof $1500The Y Central South IslandY-Whanau self-referral parenting programme. $2000North Otago Netball Centre IncFirst Aid Kits for courts and representative teams traveling to tournaments. $1500Omarama Golf Club IncTree planting programme. $600Maheno Public Hall Society IncTrestle tables for Hall and for hire. $1000Maheno Netball Club JuniorsNew netballs & ball pump. $600CCS Action Disability Waitaki IncPurchase a Heater for office. $320Special Olympics North Otago TrustTo send a team and coaches to the National Summer Games. $2000Oamaru Spartans Tug-a-war teamEquipment. $1500Scotts Own Sea ScoutsRepairs to sailing boats. $1233Otago Neighbourhood Support Charitable TrustCommunity cam resources. $792Maheno SchoolSchool Library refurbishment. $1000North Otago Recreational Turf TrustTo replace lighting with LED Lights at the Hockey Turf. $7500Hamraki RagPrinting cost to produce the Hamraki Rag. $1500North Otago Hockey AssociationU13 representative Ball Kits. $600Waitaki Valley Community SocietyKurow Public toilet Mural $6000East Otago Musical TheatreProduction costs for “Mamma Mia” $3000Southern Zone Rugby LeagueSouth Island 16s & 18s Youth Tournament $2000Oamaru Performing Arts Society IncAnnual Festival of Talent and Competitions $1500Hakataramea Sustainability CollectiveCommunity Native Nursery Biodiversity Project $1500Oamaru Tap Dancing AssociationTap Dancing Competitions $1000Creative Community GroupApplicantProjectGrantedCatherine IronsClassical Jazz, world concert $1,600Rachel de VriesAn interactive play area with Lego/Duplo/Technic, at the 2025 Steampunk Event. $900Alicia HallChildren’s workshops using wool as Art. $720Nicols Blacksmith Historic TrustChildren’s Have-a-go blacksmithing sessions. $600Oamaru Tap Dancing AssociationTap dancing competitions. $1100Among the Stars at Camp IonaAn astrophotography camp for local astronomers $1,900North Otago Art Society IncClass Tutors for workshops. $850Steampunk NZ Inc SocietyA series of mini workshops to be held during the Steampunk Festival. $600Oamaru Performing Arts Society IncAnnual weekend of competitions $1600Judith StanleyKelp exhibition and workshops. $2,100Papakaio School“Papakaio School Arts Week” - Students to take part in workshops on visual arts.$2,771

Shopback - what's the catch?
Shopback - what's the catch?

27 April 2025, 9:29 PM

By RNZ Money Correspondent Susan EdmundsShopback says New Zealand is its fastest-growing market - but many shoppers are still asking, "What's the catch?"Shopback is an online platform that offers to pay back a percentage of shoppers' online purchases.It has about 300 brands listed, and people who sign up and go to those sites via Shopback can receive a payout of anything from 1 percent to 100 percent of their purchase.Angus Muffett, general manager for Australia and New Zealand, said it was a relatively new model for New Zealand but was launched in Australia seven years ago.He said retailers would pay a commission to Shopback for transactions that were made by its members, and most of that would then be passed on to the shopper.If it was a travel purchase, the cashback would arrive in the customer's Shopback account once the travel had been completed. Other purchases would have their cashback paid when the retailer's returns policy had expired.Members could get $1000 a year if they were booking travel on the site, he said, or $20 or $30 if they were just doing the odd bit of online shopping.Retailers would run specials increasing the amount of cashback they offered. Retailers with higher margins could offer higher cashback than others, he said.Muffett said it worked for retailers because they would only pay if they made a sale, whereas if they were advertising on a platform like Facebook they would pay for customers clicking on their links."There is no catch. It's a marketing channel and we share the commission."Muffett said data was only collected to enhance the Shopback experience for members and was not shared with third parties.He said Shopback had recently started to offer incentives for people playing mobile games, too.Chris Wilkinson, of First Retail Group, said Shopback was popular in other parts of the world, particularly Singapore."We know it has been successful for the brands - selling direct to consumers - and retailers, as consumers channel purchases toward participants, many of whom are already value-oriented choices - such as Chemist Warehouse. Essentially, it provides another window to those selling products and services - heightening their profile and priority in shoppers' choices."But Bodo Lang, a marketing expert at Massey University, said there was reason to be wary.Professor Bodo Lang Photo: University of Auckland"Shopback essentially gamifies shopping. Therefore, it may encourage consumers to potentially spend more money than they otherwise would, all under the premise of 'saving' money."Consumers who are prone to overspending, gambling or impulse buying should use such platforms with caution because there is a risk of becoming addicted to this type of shopping. This is a major concern, as studies have found that around 5 percent of consumers suffer from compulsive buying behaviour. Younger consumers and females are more likely to exhibit this trait."Second, platforms such as Shopback make the marketplace less transparent for consumers. This is the last thing we want from a consumer protection perspective. In an ideal world, consumers would have perfect information, including the pricing of products. Platforms such as Shopback make the marketplace more opaque and make it more difficult for consumers to access clear and easy-to-understand information when needing to buy a product."He said people might also be tempted to only look for brands that were available on Shopback and miss out on other deals."These brands may not always offer the exact product that consumers need, or they may not always offer the lowest price for the product consumers are seeking to buy.Therefore, consumers may end up buying products that are not quite right, or they may spend more than they would have if they had bought the product through another retailer."He said because Shopback tended to feature larger brands, it could make it harder for smaller retailers to compete.Lang said people could save more money by finding the products they wanted through independent reviews, such as by Consumer NZ, and then using a price comparison site."Never pay full retail or the recommended retail price (RRP). Instead, ask for a discount, particularly if you are a regular customer, are buying more than one product, or are spending a lot of money in one session." - RNZ

Local financial adviser making home loans more local — and more human
Local financial adviser making home loans more local — and more human

24 April 2025, 3:41 AM

With a banking background, Krista Brenssell became a mortgage and financial adviser to provide a local solution to a growing local problem.With fewer local lending options and shrinking bank hours, she saw a need to do things differently.“I wanted to extend the options we previously had available in the Waitaki,” she says.Krista noticed friends travelling to deal with advisers in other centres and realised there was an opportunity to bring those services home.Now, as part of Mortgage Lab, she offers access to 27 lenders from New Zealand’s main banks to second- and third-tier providers, and even international options like Bank of China.“It just gives a bit of scope of service really,” she says.“Obviously most people who live in Oamaru bank with one of those few banks that we have here.“If they're not happy with the service or they're not happy with the rate, they feel they have to take it — because they can't go to Christchurch or they don't want to Zoom.”Working for herself gives Krista the flexibility to meet her clients on their terms.“You don't have to live chat it or leave a message, you know — you can actually talk to someone,” she says.“I'm going to answer my phone, I will answer my email, I'll be the person showing up."They can just message me whenever they need or have a question. You can't do that with the bank.”Banking experience makes a differenceKrista’s previous role with Kiwibank means she understands what banks need and the policies they work within.“Banks can’t give you general financial advice,” she says, "they literally will give you a disclosure saying they can only tell you about what their bank offers.”That narrow scope of service often limits the help banks can provide.“Kiwibank doesn’t do personal loans, so as soon as you’ve got one, they refer you on.”Krista, on the other hand, has oversight of multiple lenders and that makes a real difference.“Westpac can’t tell you about Kiwibank,” she says, “but my job is to find the best solution for my customers and that means understanding what all my lenders are doing.”Understanding what locals actually needAs a mum of two and a homeowner herself, Krista understands both the paperwork and the pressure.“I am a mum, I’ve got two young kids, I have a mortgage. I understand the concept. I’ve gone from full-time work down to part-time work and back to full-time work again.”She works with people accessing their KiwiSaver for a first home, those downsizing or refinancing, and others navigating more complex situations — like consolidating debt, applying for personal loans, or seeking short-term business finance.“Whether you are with CCCFA or outside of it, there may be a suitable lender available,” she says.“I had a client not long ago that did a small business loan.“When you’ve got income coming in but you’re not quite there, it’s a hard situation.”Another area where Krista can help is in recognising pressure points early and finding ways to ease them.“If people might have three loans and I go, OK, you're paying a lot of money per month... that looks like five or six hundred dollars in repayments."“Let’s debt consolidate, stretch it across a term, get a lower interest rate... and all of a sudden, that $600 might only look like $300.“When you're in it, it’s very hard to see it,” she says.“But when we look at it, we can see those pain points quickly — and that’s the whole point of a financial adviser.""It’s not just about your mortgage — we’re looking at how you’re actually sitting financially, and how you can do better.”Not just a loan, a long-term planThe job, she says, isn’t just about one-off approvals but about helping build financial confidence over time.People might have an appetite for debt or simply never had the chance to build financial literacy. Krista says one of her clients is a perfect example.“We just needed to pull it down,” she says.“So, we’ve got a plan, and that’s the thing, not everyone is buying tomorrow."“I would say in about eight months, nine months’ time, I can get them in a house.”While she provides advice to clients nationwide, Krista’s heart is in helping local.She understands that money conversations can make people feel judged, but that’s not her role.“I know what it’s like to pay day care and school fees. I have two kids in school. My income has changed up and down over time,” she laughs.“I’m not some early twenties high flyer guy who doesn’t know what it’s like to experience life and costs — and yeah, I think that’s the difference.”And when things work out?“I always feel like I’m the one buying the house,” she laughs.“I had two people the other day that I got letters of offers from the bank."They got declined at other banks, and it was so nice. They were so excited to go out to the open homes.”Krista’s approach is clearly making a difference.“I see that there’s a need for it because I’m super busy”, she says.And she’s backed by the award-winning team at Mortgage Lab, recently recognised as Winner of Outstanding Brokerage (5+ Advisers) in the 2024 Kiwi Adviser Network Awards.Contact Krista Brenssell, financial advisor: mortgages or drop by The Business Hive — she’s there most days.

Ōamaru Blue Penguin Colony welcomes first April eggs following the tragic death of a penguin
Ōamaru Blue Penguin Colony welcomes first April eggs following the tragic death of a penguin

23 April 2025, 8:44 PM

The world’s smallest little penguins are making history and surprising experts in what is one of the earliest egg-laying seasons in its history, despite threats to the marine environment. The Ōamaru Blue Penguin Colony have begun laying eggs almost three months earlier than usual, indicating a healthy and successful marine environment.Now experts are urging the public to do their part to protect this environment following the death of a male little penguin after it was discovered tangled in a discarded fishing line.The Ōamaru Blue Penguin Colony Science and Environmental Manager Philippa Agnew says a few days before Easter the team came across an injured penguin that was tangled in a fishing line near popular fishing spot, Holmes Wharf.“The line was wrapped around it so tight that the penguin had lost its leg,” Philippa says.“You could also see the penguin was then trying to use its flipper to get onto the rocks which did damage to the point that the bone was sticking out of its flipper.”“Bone infection was likely. An injured animal like that can’t live a healthy and pain-free life in the wild.“We had to have it euthanised to end its suffering. It was the only humane thing to do because it couldn’t survive in the wild with only one leg”.Philippa warns about the consequences of discarded fishing gear, which is a monumental problem for all kinds of marine animals.“The fishing line obviously wasn’t lost on purpose, but the person also probably didn’t consider the impacts that could have on the wildlife.“This sort of thing happens more than people realise,” Philippa says.The distressing damage inflicted by the fishing line. Photo: Supplied.The arrival of early penguin eggs was a welcome surprise after the upsetting discovery of the injured penguin.During a monitoring round, the colony discovered that the penguins have begun egg-laying for the season."We expected the season to be early, but this is the first time for our colony - and second recorded for the country - that we have had eggs laid in April”, says Philippa.Little penguins typically begin laying eggs between late July and mid-November, spending April and May feeding at sea in preparation for the nesting season.“Egg-laying is very food-driven so to have eggs this early means we have good food close to the colony. It tells us that things are looking good for the season,” she says.As a bonus, the colony has also noticed a large number of penguins coming onto shore during evening viewings which is another indicator of a good food source close by.

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