Waitaki, Otago

Full time

Permanent

This is a term time role 40 Hours per week although there would be a need for flexibility to work weekends and varied shifts for additional catering when required - this may include some term holiday time.

Start date asap

Duties will include:

Food preparation/cooking, baking skills as well as general kitchen duties

Our ideal candidate will have (but not essential as training will be given):

Experience working in a Commercial Kitchen

Thorough Comprehension of Food Hygiene practices

Be a team player

You must be eligible to work in New Zealand to apply for this position

To apply for this role, please email us for an application form – applications close 26 April 2024

Colleen Rusbatch mailto:[email protected]