Kitchen Hand

Our restaurant kitchen is actively seeking a kitchen hand who can work in a high momentum environment.

This role requires someone who can work under pressure, take instruction well and meet the standard that our award-winning kitchen requires. Your primary role will be washing dishes, basic food preparation such as picking herbs, washing and preparing basic vegetables, assisting with ensuring the kitchen and restaurant are clean, tidy and ready for service, removal of rubbish and other ad hoc duties as required.

Attributes required are confidence in your working ability, attention to detail, good-natured, always having a smile, approachable and fun (like us) and willing to work to the standard required.

Requirements for this role:

• No previous experience required

• The ability to keep calm and controlled during busy periods

• Part time hours hours, Thurs – Mon

• Trustworthy and reliable

• Permit to work in NZ / permanent residency

From us you will have on the job training, staff discounts and career progression for the right candidate.