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Riverstone Kitchen:Chef de Partie

Riverstone Kitchen:Chef de Partie

Riverstone Kitchen 1431 Glenavy-Hilderthorpe Road, RD 5H, Oamaru

Listed: 7 Mar 2024

Our restaurant kitchen is actively seeking a capable senior chef who can work in a high momentum environment.

This role requires someone who can work under pressure, alongside and under the management of the business owner, take instruction well and meet the standard that our award-winning kitchen requires.


Experience true paddock to plate cuisine and have an opportunity to place your mark on the business by bringing your restaurant experience to the team within our growing and thriving business.


DO YOU HAVE WHAT WE ARE LOOKING FOR?

• Senior Chef de Partie kitchen experience

• Maintain a consistently high food quality

• The ability to keep calm and controlled during busy periods

• Be adaptable and cook in high volume

• Comply with safe food recording requirements

• Good communication skills & love working in a team

• Available for full-time hours, Thurs – Mon

• Available Friday & Saturday nights and weekends

• Previous work references required

• A current NZ driver’s license

• Permit to work in NZ / permanent residency

• Trustworthy and reliable


WHAT WE CAN OFFER YOU:

• Join a close-knit team who have fun together

• Meals included while on shift

• Recognition for your skills & ability to grow in your role

• Did we mention we like to have fun?

• Experience paddock to plate cooking, serving from our vege gardens to the restaurant

• Busy restaurant with plenty going on

• Industry wide recognition working in one of NZ’s most highly acclaimed restaurants

• Managers who care about your priorities outside of work

• Temporary accommodation if you are relocating to this region


Live in a regional area with low living costs, enjoy your work environment and become part of a business where your skills are recognized and there is room to grow in your role and responsibilities.


Our work opportunity on offer would suit someone who has big city paced experience and is looking for a better work-life balance in a regional area. Someone who appreciates the regional lifestyle whilst working in a restaurant that has energy and a highly acclaimed reputation.