Our restaurant kitchen is actively seeking a capable baker / pastry chef who can work in a high momentum environment and under the management of the business owner.

This role requires someone who can work under pressure, take instruction well and meet the standard that our award-winning kitchen requires.

Attributes required are confidence in your working ability, attention to detail, good-natured, always having a smile, approachable and fun (like us) and willing to work to the standard required.

DO YOU HAVE WHAT WE ARE LOOKING FOR?

• Bakery experience required with additional training given

• The ability to keep calm and controlled during busy periods

• Experience working in a team

• Full-time hours, Thurs – Mon

• Trustworthy and reliable with excellent references

• A current NZ driver’s license

• Permit to work in NZ / permanent residency

WHAT WE CAN OFFER YOU:

• Join a close-knit team who have fun together

• Meals included while on shift

• Recognition for your skills & ability to grow in your role

• Did we mention we like to have fun?

• Experience paddock to plate cooking, serving from our vege gardens to the restaurant

• Busy restaurant with plenty going on

• Industry wide recognition working in one of NZ’s most highly acclaimed restaurants

• Managers who care about your priorities outside of work

• Temporary accommodation if you are relocating to this region

From us you will have the opportunity to experience true paddock to plate cuisine, work with local food and beverage suppliers and have an opportunity to place your mark on the business by bringing your restaurant experience to the team within our growing and developing business.