Open

Monday - Sunday: 8am - 5pm

Guests can savour a curated selection of Whitestone's award-winning cheeses, expertly paired with local wine & accompaniments.

Head Chef Jomel Bartolome has developed a range of dishes that highlight the richness and diversity of their premium cheeses.

The menu showcases the versatility of Whitestone's cheeses, luxurious Benmore Brie in a Blue Cod burger and Oamaru Blue melting in a date &

walnut toastie, the Diner & Deli provides a delightful experience for cheese connoisseurs.

Our Deli has a selection of hand-cut specialty cuts, giftware and a curated selection of deli products that match perfectly with our cheese.

Reserve your table with our in-app booking link.