TRIPPY HOT CHOCOLATE- A cozy indulgence, this cocktail blends rich Kahlúa, creamy Baileys, and spiced rum with velvety hot chocolate, topped with toasted marshmallows for a sweet, warming finish.
MULLED WINE- A warm, spiced delight, this cocktail blends brandy and wine infused with aromatic spices and fruit juices, served hot and garnished with citrus slices and festive spices.
SEAFOOD CHOWDER- Net loads of Seafood, Creamy finish and Toasted Focaccia Bread on side. Will also feature a soup of the day
Hours:
Monday to Wednesday - 4 to 9 PM
Thursday - 3:30 to 9 PM
Friday to Sunday - 11:30 to 9 PM
Part of: