Riverstone Kitchen

1431 Glenavy-Hilderthorpe Road, Waitaki Bridge 9493

Open

Monday - Sunday 9 - 4pm

Friday & Saturday 6 - 8pm

Warm and welcoming, soup is the ultimate comfort food when you need something quick and easy.

Riverstone's soups always reflect the ingredients we grow or source locally and the season, so expect to see on the menu the likes of:

Jerusalem Artichoke, Hot Smoked Salmon and Crème Fraich Soup

Pumpkin and Parmesan Soup 

Cassoulet of White Beans, Sausage, Bacon and Truffle Oil 

Tomato, Bread and Garlic Soup

The benefits of running one of New Zealand’s top restaurants from within Waitaki, is the availability of unique suppliers. 

When owner and chef Bevan Smith is looking to source produce which isn’t grown in his abundant on-site Riverstone gardens, he need look no further than Ōamaru Organics, just south of the town, at Totara. 

For his proteins - pork is free range from Havoc Pork in Waimate, and he sources “phenomenal” lamb, beef, venison and salmon locally as well.

In summer there is an abundance of berries and stonefruit, and Bevan likens the district to a “mini Hawke’s Bay”.

In a place where a pair of gumboots can often be found outside the door - “a lot even make it inside”, it is important the restaurant produces “accessible, unfussy, uncomplicated food”, he says.

“I mean it's a rural community, you know, with strong agricultural roots, and that feeds out into opportunities to grow and utilise those strengths in the restaurant. So that's why we do simple rural fare, I guess, that's approachable.” 

As for soup? Bevan rates it as one of the easiest dishes - “a one-pot meal” - even for somebody not so confident in the kitchen.

“It can be as extravagant or as simple as you like. It can go in so many different directions, and the best thing is you can build on it to suit your own tastes.

“So, you know, if you love seafood, it could be an amazing chowder, or it could be a simple fish broth, or a bouillabaisse. Or it can just be something like cassoulet, you know … just studded with sausage and bacon and beans and truffle oil.

“If you just pick a country, they'll have a soup . . . Whether it's Mexican or Vietnamese, French, or Italian, you know, there's something for everyone.”