Learn the ancient art of vegetable fermentation!

In this class I will demonstrate how to make sauerkraut and kimchi and you'll have a go at making a brine pickle to take home.

My hope is that you'll be inspired to confidently make your own superfoods at home.

Location: Te Whare Koa Marae, France St, Oamaru

Time: 6pm-7.45pm ???

Fee: $50pp or $90 for 2 people

Suits: All ages

Contact: Geraldine Haast 02108758085 [email protected]