In this interactive class we cover how to look after your gluten free starter so it can thrive for years to come and baking simple, delicious gluten free bread and pizza dough. We will also discuss baking and lots of tips and tricks to ensure your success.

My aim to share just how simple sourdough can be!

Location: Te Whare Koa Marae, France St, Oamaru

Time: 4pm-6pm

Fee: $50pp or $90 for 2 people

Suits: All ages

Contact: Geraldine Haast 02108758085 [email protected]