Join us for a relaxed, hands-on workshop where you'll learn how to make your own kombucha and simple ferments using wild-harvested and cultivated garden vegetables.

I'll guide you through the basics, share practical tips, and show just how easy it is to get started at home.

Whether you're curious about fermentation or simply enjoy wholesome, nutritious food, this session offers a great way to explore new flavors and support gut health.

You'll also take home a kombucha starter and a tasty fermented creation to enjoy later.